HOW OLIVEN TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Situated because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can love internationally motivated dishes à la carte in the peaceful ambiance, or order the tasting menu to sample several different creative dishes. “Playful dishes involve a twist on the typical